Stock management built for restaurants and hospitality
Tracked expiry dates, stockouts avoided in the kitchen, stock split by department — everything a restaurant or hotel needs, nothing it doesn't.
Problems every kitchen knows too well
Expiry dates that slip through unnoticed
An expired product discovered only when it's about to be used — or worse, served by mistake — a real risk in a kitchen, hard to track on a notepad or spreadsheet.
Kitchen, bar, front desk: different stocks, one headache
Each department has its own products and needs, but everything still has to be managed in one place without getting mixed up.
A stockout discovered mid-service
The worst possible time to realize there's nothing left — and rush out to buy some.
What Fluxalyo actually changes
None of this is inevitable — it's exactly what Fluxalyo is built to prevent.
Built-in expiry date tracking
Every product can have a tracked expiry date, visible right on its page — no more bad surprises in the kitchen.
Stock split by department
Kitchen, floor, bar... each department can have its own isolated stock, or share a common one — your choice.
Threshold alerts before you run out
A notification goes out before stock hits zero, not after — enough time to order before it's too late.
Ready to take back control of your stock?
No free trial, but no commitment either.